Roasted Cabbage, Leek, & Carrot

116_7-13

#116 Plants will Never Hurt me

baby spinach
purple cabbage; 1/2 in steak
baby leek; quartered
baby heirloom carrot; halved
high-heat oil (I use non-GMO safflower)
lemon

  • Roast cabbage steak, leek, and carrots in oil at 400°F. Toss in lemon juice then pile on top of greens.

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