Raspberries, Bleu Cheese, & Sprouts


#13: A sweet & savory sweetheart

a fistful of baby spinach & baby kale
long drizzle of Brianna’s Real French Vinaigrette
five finger pinch of arugula sprouts (so good!!)
10–15 raspberries
1 tbs or so crumbled bleu cheese
1 tbs or so sunflower & pumpkin seeds

  • Toss greens in dressing and top with sprouts. Add raspberries, bleu cheese, and seeds. Cracked pepper to taste.