Broccoli, Bleu Cheese, & Cashews


#19: Lingering leftovers

a fistful of baby red & green romaine
long drizzle Brianna’s Real French Vinaigrette
a half a cup or so of roasted broccoli (leftovers!)
1 tbs crumbled bleu cheese
7–8 cashew halves

  • Toss greens in dressing. Add broccoli. Top with crumbled bleu cheese and nuts. Yum.